Types of coffee
100% Arabica Day to Day Coffee:
It is medium roast, with traces of chocolate and almond, grown 900 meters above sea level. Targets low cost HORECA (Hotels-restaurants-catering) establishments.
100% Arabica Premium coffee:
Medium roast again, but with higher levels of sugar and the flavor of sweet fruits. Segment targeted – premium HORECA establishments.
100% Arabica Speciality coffee:
Medium roast, with the exquisite and unique aroma of acidic fruits and chocolate. This supreme coffee is grown 1200 meters above sea levels. Segment targeted – luxury HORECA, top airlines and speciality coffee shops.